Ospi is the sophomore restaurant of Jackson Kalb and Melissa Saka, focused on Southern Italy’s cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party.
There are plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines, and a full bar with a special negroni section.
Executive Sous Chef